Cooking Classes

What: Cooking Classes for 2015-16 at Whole Foods
When: Tuesdays once/month, see dates below, 11am-3pm
Where: Lincoln Park Whole Foods, 1550 N. Kingsbury Street
Who: suggested age 10 and up (must be able to handle a 10” chefs’ knife)
Cost: $90/3-class session
Class themes are suggestions from the staff at Whole Foods and may change based on interest/suggestions of participants.
Please reply to Rachel Allard if you are interested in signing up (and if you have specific dietary issues/menu ideas). We will need to have at least 12 kids signed up for Session 1 by September 20 for the class to be a go.
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Hi again!  Dates and themes are below.  All classes are on Tuesdays from 11a-3p.
Each child is $30/day.
 
We will charge like we have in the past.  3 sessions at a time, for a total of $90/child/session. Minimum of 12 students, Maximum of 18.
 

 

Classes
Session 1

 

 

Oct 6—Basic Knife Skills
Nov 3—Thanksgiving Day Foods
Dec 1—Appetizers for the Holidays
$90 + tax is collected between Sept 14-20
 
Session 2
Jan 12—Healthy Foods for the New Year
Feb 2—Sushi Class
March 1—Tamales and Salsa
$90 + tax is collected between Dec 14-20
 
Session 3
April 5—Stuffed Ravioli
May 3—Grilled Cheese and Mac n Cheese
June 7—Summertime Sweets
$90 + tax is collected between March 14-20
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